APPETIZERS
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Lentil soup
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2.95 |
Side Dishes |
small bowl |
large bowl |
Soft Pretzel |
1.95 |
Sauer kraut |
1.50 |
2.95 |
Tossed Salad |
2.25 |
Mashed Potaoes |
1.50 |
2.95 |
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German Potato salad |
1.50 |
2.95 |
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German dumplings |
1.50 |
2.95 |
Salad Dressings:
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Thousand lsland, Creamy ltalian, Blue Cheese, Ranch, Fat free Ranch, ltalian,
Edelweiss House Dressing |
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DINNER SPECIALTIES |
All items served with red cabbage, Bavarian cabbage, green beans, Spätzle
(German noodles) served family style |
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*represents recommended wines for specific meals |
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1. SAUERBRATEN (sliced roast beef) 13.95
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A delightful marinated sweet & sour beef roast served with gravy and two potato
dumpling |
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*Stauffer Blauer Portugieser dry or HH Dornfelder dry |
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2. RINDSROULADEN (beef roulade) 14.95
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Thinly sliced top round of beef stuffed with a delicious mixture of pork, herbs, pickles,
carrots, bacon and spices |
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*HH Donfelder dry or Blau Port dry |
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3. HUNGARIAN-STYLE GOULASCH 9.95
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Beef and pork tips cooked together to perfection in a paprika sauce |
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*Mankel Gewurztraminer or KK Dornfelder mild or HH Rotwein |
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4. WIENER SCHNITZEL (Viennese style) 12.95
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Thinly sliced pork fillet prepared with spices, breaded and pan fried until
golden brown |
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*KK Faberrebe or Weisser Burgunder |
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5. KNACKWURST (German-style frankfurter)
12.95
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Served with our delicious sauerkraut and whipped potatoes |
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6. RAHMSCHNITZEL 13.95
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Thinly cut pork fillets fried and sautéed with our special mushroom and sour cream sauce
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*WeiBer Burgunder or Franken Riesling |
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7. JÄGERSCHNITZEL 13.95
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Thinly sliced pork fillets fried and sautéed with a tasty mushroom and onion gravy |
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*Franken Riesling or Hallgarten Riesling or Weisser Burgunder |
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